What’s your bunny eating?
A rabbit’s diet should consist of very high levels of fibre. Without these high fibres levels, their digestive system will not work effectively and will be susceptible to gut stasis. Their teeth are designed to grow continually and therefore need fibrous food to wear them down. If a rabbit does not get enough abrasive foods, they will suffer from overgrown teeth making it painful to eat! Therefore a rabbit should have access to high quality feeding hay or grass which should make up to 85-90% of their daily diet.
Rabbits can tend to begin selective feeding with such diets as muesli style diets as they chose the higher starch and sugary elements of the feed and therefore leaving the higher fibre elements. This selective feeding unfortunately increases the likelihood of a variety of illnesses in rabbits. Therefore we recommend a nutritionally balanced high fibre nugget or pellet based diet. We also advised to feed the recommended amount of food to prevent overfeeding which may lead to obesity.
The Bunny Feeding Plan!
- Hay & Grass – This element should make up 85-90% of your rabbit’s diet. We recommend using a high quality and dust extracted feeding hay and replace with fresh hay daily.
- Nutritionally balanced high fibre nugget or pellet based diet – This should be fed as a supplement to ensure your rabbit gets the minerals they need. You should fed the recommended amount as advised.
- Natural snacks – some food manufacturers sell natural snacks to help with keeping your rabbit occupied and can be used to encourage foraging if sprinkled within their hay.
- Fresh greens – These should be fed as a treat to add variety and provide addition nutrition.
- Everyday greens – grasses, kale, mint, celery leaves, green pepper, plantain, cauliflower leaves, dandelion leaves, wild geranium, apple tree leaves & branches, strawberry and raspberry leaves, rose bush leaves, hazel tree leaves & branches, willow tree leaves & branches, brambles, goose grass, blackthorn, nettle (dried), romaine lettuce, hawthorn, and spring greens.
- Occasionally (can be given in small quantities) – savoy cabbage, spinach, parsley, basil, apple (pip less), banana, turnip, carrot tops, swede, dill, oregano and coriander.
- Fresh water – This should always be available and changed daily. Also ensure it hasn’t frozen in the colder months.