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Homemade Pet Treats

Dannielle shares her favourite recipes.

The Necessary Bit

These recipes have no added salt or sugar or any ingredients that your dog should not safely be given. Please do bear in mind that if your dog has a sensitivity or intolerance, some of these recipes may not be appropriate. (For a Gluten free option replace flour below with coconut flour this will alter the consistency of the dough and may make using cookie cutters more difficult but is 100% gluten free.)

As there are no preservatives added to these recipes they are prone to develop mould however can be kept safely in a fridge for up to one week or frozen.

The Science/Vet Bit

*Recent studies suggest that approximately 40% of pets are overweight; obesity is now the most common medical disorder of companion animals and a major welfare concern. It is now recognised that obesity is an important medical disease as it may predispose pets to a variety of other disorders including osteoarthritis, cardiorespiratory problems (the body’s ability to supply oxygen to muscles), diabetes mellitus, constipation, dermatitis, anaesthetic risk and reduced life expectancy.

The Fun Bit

CAUTION – When baking any homemade treats for your dogs it is important to remember that a dog’s sense of smell is massively better than ours (no science/vet bit here!) so to leave cookies cooling unattended is just asking for trouble!

Let’s not be taking our obese dogs to MK Vet Group as a result of a regular over indulgence of treats – these are supposed to be given in moderation.


Liver Cake- Ideal Training Treat

250g liver

250g plain flour

2 eggs

Milk

Method

Pre heat oven to 180°c, Gas Mark 4

In a blender, puree the liver and eggs.

Put the flour in a bowl and stir in the liver mixture. Add sufficient milk to make a ‘spongy’ texture. Pour into a baking tray lined with foil and cook for 50-60 minutes. Turn out when cold and cut into small cubes for great training treats.

Can be frozen in small bags to thaw as needed.


Sweet Potato and Carrot Cookies

260g Wholemeal flour

70g Corn Flour

1 medium sweet potato, peeled

1 Large carrot scrubbed

70g Sunflower hearts (if desired)

150ml water

3 tblsp olive oil

Method

Pre heat oven to 180°c, Gas Mark 4

Cover a baking tray with baking paper.

In a large bowl, combine the flours. In a food processor finely chop the carrot and potato, add to the flours and stir well. Add the sunflower hearts (if using), oil and water and combine into one ball of dough. Add more water if needed.

Turn out onto a floured surface (cling film over the work top is less messy) and knead until well combined and smooth. Roll out to ½” thick and cut out shapes with cookie cutters. Place onto baking tray and bake for about 30 mins.

Turn each biscuit once and cook for a further 10 mins then place onto a wire tray to cool.


Cheesy Cookies

60g Wholemeal flour

100g Oats

100g grated cheese (preferably cheddar)

40g grated parmesan (if desired)

1 tblsp Olive oil

100 – 150ml water

Method

Pre heat oven to 180°c, Gas Mark 4

Cover a baking tray with baking paper.

Mix all of the ingredients except the oil and water together in a large bowl. Add the oil and stir. Add sufficient water to make the dough stick into one ball. Place onto a floured (cling film is less messy) and roll out gently until ¼” – ½” thick.

Cut with a cookie cutter and place onto baking tray. Cook in the centre of the oven for 25-30 minutes or until they start to turn slightly golden brown.

Store in an airtight container and they may keep for weeks.


Christmas Apple and Cinnamon Cookies

4 cups of whole wheat flour (as well as a handful or two of some white flour which will not be added to the actual dough, but used for non-stick purposes).

70g of corn flour

1 egg

2 tablespoons of vegetable oil

1 teaspoon of cinnamon

1 small apple

350ml water

Method

Pre heat oven to 160°c, Gas Mark 4

Combine all of the dry ingredients into a large bowl, mix with a spoon, and set aside. Grate the apple and then add water, vegetable oil and egg. Stir well. Add the dry ingredients in with the wet ingredients. Stir well until the mixture becomes a thick dough.

Turn out the dough on a lightly floured surface; roll out gently until ¼” to ½” thick. Cut with a Christmas themed cookie cutter and place on a lightly greased baking sheet.

These treats do not rise or expand during baking, so they can be placed fairly close together. Bake for approximately 15 to 20 mins, then place onto a wire tray to cool.


Festive Gingerbread Cookies

420 g Whole Wheat Flour

½ tsp ground ginger

1 teaspoon ground cinnamon

55 ml vegetable oil

170g molasses

100ml water

Method

Preheat oven to 160°, Gas Mark 4

Lightly grease a baking sheet.

In a large bowl sift together the flour, cinnamon and ginger, mix in the oil, molasses and water then let it rest for 15 minutes. On a lightly floured surface roll out the dough until ¼” thick. Cut out the cookies in Christmas themed cookie cutters and place onto the baking sheet. Cook for approximately 20 minutes or until firm.


Yummy Cat Treats

195g wheat or white flour

1 ½ tsp Teaspoons catnip

40g powdered lactose free milk

120ml Lactose free milk

2 tbsp Lactose free butter, softened

1 tbsp honey

1 Egg

Method

Stir dry ingredients together in a large bowl. Mix in wet ingredients to form a soft dough. You can add a little more flour if the dough is too sticky.

Turn out dough onto a non-stick baking sheet and roll out.

Carefully cut the dough into bite-sized squares. Bake for approximately 20 minutes or until golden brown. Remove treats from the tray, making sure to break them apart if necessary; let them cool on a wire tray. Store in an air-tight container or freeze and thaw as needed.


Apples are a source of dietary fibre which helps to eliminate toxins as well as containing minerals such as iron, potassium, magnesium and calcium. Also contained are beneficial antioxidants, vitamin A and vitamin C. A healthy dose of omega 3 and omega 6 in these treats contributes to a healthy skin and coat for your happy hound!

Wholemeal Flour is generally used because it is easier to digest for dogs than white flour and contains a natural pre-biotic which promotes healthy digestion. It also contains selenium – which may help protect against lung cancer – as well as potassium and zinc.

Ginger is fantastically healthy for a dog’s digestive system: relieving stomach aches, nausea, wind and diarrhoea. It also reduces the risk of travel sickness for those dog’s who struggle with car journeys.

Pumpkin is one of the most healthy foods a dog can eat. Packed with crucial minerals and vitamins, especially vitamins A, C and E. Pumpkin helps to maintain your dog’s coat, skin and eyes and it strengthens the immune system as a whole. It’s a fantastic addition to your dog’s diet!

Ground Flax Seed helps to fight against dry, flaky skin in dogs. It is also full of fibre, antioxidants and is another fantastic source of Omega 3 for your happy hound!

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